The food history of Taitung and its Forest Park area is deeply intertwined with the cultural diversity of the region, which includes indigenous peoples, Han Chinese, and other ethnic groups. Taitung's culinary scene reflects a rich blend of traditional aboriginal flavors, Taiwanese dishes, and influences from other Asian cuisines. The city prides itself on its use of fresh, locally-sourced ingredients, including seafood from the Pacific Ocean, wild vegetables, and indigenous game (excluding cow meat, per local customs), with a focus on natural and healthy eating.
Famous Food: Wild Vegetable Cuisine (Veg)
Famous Food: Grilled Seafood Platter (Non-Veg)
Famous Food: Stuffed Meatballs (Non-Veg)
Famous Food: Assorted Aboriginal Skewers (Non-Veg)
Famous Food: Millets Rice with various toppings (Veg)
Note: Addresses and menu items can change over time, so it's always a good idea for tourists to check the latest information before their visit.