Taqah Castle in Salalah, Oman, is a historic fortification that dates back to the 19th century. While it may not be celebrated for its food history explicitly, it is situated in a region with a rich culinary heritage. Salalah, as part of the Dhofar Governorate, is known for its unique Arabian flavors influenced by trade, geography, and local customs. Traditional Dhofari cuisine incorporates wide use of spices, fruits, grains, and meats, particularly from chicken, lamb, and goat, as well as an abundance of fresh seafood due to its proximity to the Arabian Sea. Dishes are often slow-cooked or prepared over a flame and served with rice or bread as staple sides.
Address: Al Baleed Resort Salalah by Anantara, Salalah
Famous for: Shuwa (Non-Veg)
Address: Al Husn Hotel, Shangri-La Barr Al Jissah, Salalah
Famous for: Fresh Grilled Seafood Platters (Non-Veg)
Address: Salalah Gardens Mall, Salalah
Famous for: Lebanese Cuisine, with options like Falafel and Tabouleh (Veg)
Address: Al Salam Street, Salalah
Famous for: South Indian Vegetarian Dishes (Veg)
Address: Beach Road, Taqah, Salalah
Famous for: Fresh Seafood Dishes such as Zanzibar Fish Curry (Non-Veg)
Please note that the addresses provided are for restaurants in Salalah, near Taqah, as Taqah Castle itself is not known for housing restaurants but is amidst an area of rich culinary diversity and renowned eateries.