The culinary tradition near Taroko Gorge is deeply influenced by the indigenous Truku people, as well as a rich amalgamation of Chinese and Japanese influences due to Taiwan's historical occupation by these nations. Traditionally, the Truku diet centered around what the land and rivers could provide, yielding a variety of plant-based foods as well as an abundance of fish and local game (excluding cow due to cultural preferences). Over the years, local cuisine has also embraced fruits and vegetables that thrive in Hualien's lush environment, as well as a range of seafood from the Pacific Ocean.