The historic site of Tell Mar Elias is located in the governorate of Ajloun, which is known for its lush vegetation and agricultural lands that produce an abundance of fresh produce. Ajloun's food history is deeply rooted in the Levantine cuisine, which emphasizes fresh ingredients, including herbs, vegetables, and legumes, making it a wonderful destination for both vegetarian and non-vegetarian visitors. The cuisine here has been shaped by the various civilizations that have inhabited the region, including the Greeks, Romans, Byzantines, and Arabs, resulting in a rich tapestry of flavors and dishes.
Please note that while the majority of the local cuisine includes a wide variety of vegetarian options, vegans should specify their dietary needs due to the occasional use of dairy products like yogurt and cheese in some dishes.