Food In Temple Of Augustus And Rome

Food History of Temple of Augustus and Rome, Ankara, Turkey

The Temple of Augustus and Rome in Ankara is a Roman temple that dates back to the first century AD. Its significance lies more in its historical and architectural value rather than a direct contribution to food history. However, like many ancient sites, it has watched over the evolution of Turkish cuisine which was influenced by the diverse cultures of the Roman Empire and the subsequent Ottoman Empire that ruled the region. Ankara itself has always been at a crossroads for various civilizations, each bringing their own cuisine which has evolved over time. While the immediate area around the Temple doesn't necessarily have its own unique dishes, it is undeniably steeped in the rich overall food heritage of Anatolia.

Must-Try Top 10 Food Dishes in Temple of Augustus and Rome, Ankara, Turkey

1. Meze (Various kinds, typically Vegetarian): These are small dishes or appetizers served to accompany alcoholic drinks or at the beginning of a meal.
2. Gözleme (Vegetarian or Non-Veg): A traditional savory Turkish flatbread, made with various fillings such as spinach, cheese, or potatoes.
3. Mercimek Köftesi (Vegetarian): These are flavorful lentil balls typically made with red lentils, bulgur, and spices, shaped into small cylinders.
4. Yaprak Sarma (Can be Vegetarian or Non-Veg): Vine leaves stuffed with a filling of rice, pine nuts, and spices, sometimes including meat.
5. İmam Bayıldı (Vegetarian): A classic Turkish dish of eggplants stuffed with onions, garlic, and tomatoes, cooked in olive oil.
6. Kumpir (Vegetarian): A baked potato dish with numerous fillings such as cheese, corn, sausage, pickles, and other toppings to choose from.
7. Baklava (Vegetarian): A sweet dessert pastry made of layers of filo filled with chopped nuts, sweetened with syrup or honey.
8. Pide (Vegetarian or Non-Veg): Often referred to as Turkish pizza, it's a boat-shaped flatbread served with a variety of toppings like cheese, vegetables, and sometimes meat (excluding cow meat).
9. Lahmacun (Non-Veg): Sometimes called Turkish pizza as well, it's a round, thin piece of dough topped with minced meat (often lamb), vegetables, and herbs.
10. Ayran (Vegetarian): A traditional Turkish yogurt-based beverage mixed with salt, often served cold and is perfect for refreshing during a meal.

Top Famous Restaurants in Temple of Augustus and Rome, Ankara, Turkey

• Uludağ Kebapçısı
  Address: Kazım Karabekir Cd. No:69/B, 06560
  Famous Food: Adana Kebap (Non-Veg), İskender (Non-Veg)
• Trilye Restaurant
  Address: Kavaklıdere Mh., Gaziosmanpaşa, 06700 Ankara
  Famous Food: Seafood Specialties (Non-Veg)
• Zenger Paşa Konağı
  Address: Hamamönü, Altındağ, 06230 Ankara
  Famous Food: Traditional Ottoman Cuisine, Mantı (Turkish dumplings) - usually Non-Veg but can be Vegetarian
• Kale Washington Restaurant
  Address: Çankırı Cd. 40/A, 06250 Ankara
  Famous Food: Mezes and Grills (Non-Veg), Seasonal specialities
• Kafes Fırın Ankara HiltonSA
  Address: Tahran Cd. No:12, Çankaya, 06700 Ankara
  Famous Food: Pastries and Desserts (Vegetarian)

When visiting the Temple of Augustus and Rome, step into the local eateries or luxurious restaurants to immerse yourself fully into the vibrant food culture of Ankara. Always make sure to check whether a dish is vegetarian or non-vegetarian according to your dietary preferences.