The Temple of Leah, often referred to as the "Taj Mahal of Cebu," is not only a monument of love but also a testament to the rich cultural tapestry of Cebu City. While this temple itself does not have a particular history with food, it is surrounded by a diverse culinary heritage that represents the blending of indigenous, Spanish, Chinese, and American influences that have shaped Cebu's history. Cebuanos are known for their love for good food, especially their festivities that are never complete without a banquet of diverse dishes.
Famous for: Lantaw Seafood Platter (Non-Veg), which gives diners a taste of the rich bounty of the sea, and Vegetable Salad (Veg), a mix of crisp, refreshing greens.
Famous for: Vegetable Quiche (Veg) and a wide selection of French pastries and breads.
Famous for: Chicken Inasal (Non-Veg), a flavorful grilled chicken dish marinated in a mixture of citrus and spices.
Famous for: Vegetarian Mezze Platter (Veg), showcasing a variety of Middle Eastern appetizers perfect for a light meal or snack.
Famous for: Banana Bread French Toast (Veg), a delightful twist on the classic French toast with locally sourced bananas.