The Tham Piu Cave in Phonsavan, Laos, is a site of historical significance more for its poignant past than its culinary traditions. During the Vietnam War, the cave was bombarded, leading to a tragic loss of life, which deeply impacted the local community. The history surrounding Tham Piu Cave is less about food and more about remembrance and reflection. However, the town of Phonsavan, in which the cave resides, offers a blend of traditional Lao cuisine with influences from the various ethnic groups present in the region, including Hmong, Tai Dam, and Khmu.