While the Birmingham Botanical Gardens itself is primarily a place of horticultural interest, it has a culinary history tied to the events and dining services provided within its grounds. Established in 1832, the gardens have long been a venue for social gatherings, afternoon teas, and weddings. Seasonal events at the Gardens often celebrate food, emphasizing local produce and British culinary traditions. The Gardens have an on-site restaurant, the Pavilion Tea Room, which offers a range of refreshments that guests can enjoy while admiring the beautiful landscape.
Note that the specific offerings and the available dish types (vegetarian and non-vegetarian) may vary depending on the season and the event calendar of The Birmingham Botanical Gardens. It's always best to check their current menu before visiting to be in tune with the latest gastronomic options.