Food In The Lingering Garden

Food History of The Lingering Garden, Suzhou, China

The Lingering Garden, located in Suzhou, is renowned for its classical Chinese garden landscape, featuring stunning design, intricate pavilions, and serene ponds. Suzhou cuisine, also known as Suzhounese cuisine or Su cuisine, is one of the eight major cuisines of China and carries a history that is as rich and elegant as the garden itself. It is characterized by its sweet flavors, delicate presentation, and emphasis on fresh, seasonal ingredients sourced from the water town's numerous lakes and rivers.

Traditional Suzhounese cuisine is deeply intertwined with the city's history and culture, with some recipes dating back to ancient times. When visiting The Lingering Garden, visitors not only get to enjoy the beautiful vistas but also the flavors that have been been savored through generations. While the garden itself might not serve food, the surrounding area offers typical Suzhou culinary delights.

Must-Try Top 10 Food Dishes in The Lingering Garden, Suzhou, China for Tourists

1. Song Shu Gui Yu (Squirrel-Shaped Mandarin Fish) - Non-Veg: This fish dish is crisp, sweet, and sour, with a unique presentation imitating the shape of a squirrel.
2. Yangcheng Lake Hairy Crab - Non-Veg: It is a seasonal delicacy typically enjoyed in late autumn, known for its sweet meat and creamy roe.
3. Suzhou Style Mooncakes - Veg: Unlike their Cantonese counterparts, Suzhou style mooncakes are savory with flaky crusts, filled with various vegetarian fillings.
4. Sheng Jian Bao (Pan-fried Bun) - Non-Veg : These are juicy pork-filled buns that have a crispy bottom and are a popular breakfast item.
5. Tangyuan (Sweet Rice Balls) - Veg: Typically served during the Lantern Festival, they come with sweet fillings and are a symbol of family unity.
6. Xi Shi Toufu (Xi Shi Tofu) - Veg: Named after the famous beauty Xi Shi, this dish features incredibly tender tofu, often served in a clear broth.
7. Jiuniang (Fermented Glutinous Rice) - Veg: A traditional sweet dessert that is slightly alcoholic due to the fermentation process.
8. Biluo Shrimp - Non-Veg: Freshwater shrimps are cooked with Biluochun tea, which imparts a unique flavor and aroma to the dish.
9. Fengzhen Noodles - Veg/non-Veg options: A simple yet flavorful noodle dish that can be made with various toppings, including vegetables for a vegetarian option.
10. Guotie (Potstickers) - Veg/Non-Veg options: These dumplings are pan-fried to create a crispy texture on the bottom, filled with meat or vegetables.

Top Famous Restaurants in The Lingering Garden, Suzhou, China

• Song He Lou (Pine and Crane Restaurant)
  Address: 72 Taijian Nong, Guanqianjie, Suzhou
  Famous for: Authentic Song Shu Gui Yu (Squirrel-Shaped Mandarin Fish) - Non-Veg
• De Yue Lou
  Address: 43 Taijian Lane, Gusu District, Suzhou
  Famous for: Suzhou Style Mooncakes - Veg, Yangcheng Lake Hairy Crab - Non-Veg
• Deyuelou Restaurant (Guan Qian Branch)
  Address: No.27 GuanQian Street, Gusu District, Suzhou
  Famous for: Traditional Suzhou dim sum - Veg/Non-Veg options available
• Wumen Renjia
  Address: Near Wumen Bridge, Suzhou
  Famous for: Suzhou-style noodle dishes - Veg/Non-Veg options
• Tong De Xing
  Address: 652 Renmin Rd, RenMinLu, Suzhou
  Famous for: Jiuniang (Fermented Glutinous Rice) - Veg and local Suzhou dishes - Veg/Non-Veg options

It is recommended to check the restaurant's availability and whether they offer an English menu before visiting. Additionally, seasonality affects the availability of certain dishes, especially the Yangcheng Lake Hairy Crab which is best to enjoy during the autumn months.