Food In The Lion Gate

Food History of The Lion Gate, Bhaktapur, Nepal

Bhaktapur, also known as Bhadgaon or Khwopa, is an ancient Newar city in the east corner of the Kathmandu Valley, Nepal. Renowned for its medieval art and architecture, the city also boasts a rich culinary tradition that reflects the indigenous Newar culture. The Lion Gate, positioned near the entrance of the Bhaktapur Durbar Square, is a historic edifice that has observed centuries of cultural and culinary evolution. While no specific food history is tied to the Lion Gate itself, the surrounding area has been a melting pot for various food practices brought together by the diverse communities of the Newar people.

The traditional Newar cuisine consists of a variety of unique and flavorful dishes that are typically based on rice, lentils, grains, vegetables, and meats other than cow, respecting the Hindu belief in the sacredness of cows. Bhaktapur is particularly famous for its yogurt, called "Juju Dhau," which translates to "King of Yogurt." This delicacy is a testament to the area's rich dairy culture and is a must-try for visitors. The Newar feasts, known as "Bhoj," are grand, with an array of dishes that represent the traditional food culture of Bhaktapur.

Must Try Top 10 Food Dishes in The Lion Gate, Bhaktapur, Nepal

1. Bara - A traditional Newari lentil patty, often served with egg on top. It is a savory, vegetarian dish that can be found in local eateries.
2. Yomari - A sweet delicacy made of rice flour dough filled with molasses and sesame seeds, which is steamed. (Vegetarian)
3. Chatamari - Often referred to as Newari pizza, this rice crepe is typically topped with seasoned meat or vegetables. Depending on the topping, it can be vegetarian or non-vegetarian (usually buffalo).
4. Samay Baji - An authentic Newari dish, typically served on special occasions, featuring beaten rice, spicy roasted meat, soybeans, and other sides. (Non-Vegetarian)
5. Momos - Nepalese dumplings filled with meat or vegetables. The vegetarian options are abundant and delicious.
6. Choila - A spicy grilled buffalo meat dish, marinated with traditional spices and often served with beaten rice and side dishes. (Non-Vegetarian)
7. Alu Tama - A curry made of potatoes and fermented bamboo shoots, offering a tangy flavor. (Vegetarian)
8. King Curd (Juju Dhau) - Sweet, creamy yogurt that is a specialty of Bhaktapur. (Vegetarian)
9. Sel Roti - A deep-fried, ring-shaped rice doughnut, which is crispy on the outside and soft on the inside. (Vegetarian)
10. Kwati - A soup made from nine different types of sprouted beans. It is a popular dish during the festival of Janai Purnima. (Vegetarian)

Top Famous Restaurants in The Lion Gate, Bhaktapur, Nepal

Mayur Restaurant

Address: Durbar Square, Bhaktapur, Nepal

Famous Food: Newari Platter (Samay Baji) (Non-Vegetarian)

Nyatapola Restaurant

Address: Taumadhi Square, Bhaktapur, Nepal

Famous Food: Bara with Egg (Vegetarian)

Café Nyatapola

Address: Taumadhi Square, Bhaktapur, Nepal

Famous Food: Juju Dhau (King Curd) (Vegetarian)

Sunny Restaurant and Cosy Bar

Address: Pottery Square, Bhaktapur, Nepal

Famous Food: Vegetarian Momo (Vegetarian)

Khwopa Fasi

Address: Near Bhaktapur Durbar Square, Bhaktapur, Nepal

Famous Food: Choila (Non-Vegetarian)

The eateries in Bhaktapur serve an array of mouth-watering dishes, inviting tourists to experience an authentic taste of Nepalese and specifically Newari cuisine. Whether opting for vegetarian or non-vegetarian options, the culinary delights of Bhaktapur are sure to impress any food enthusiast.