Food In The Real Mary King S Close

The Real Mary King's Close and Its Food History

The Real Mary King's Close in Edinburgh is steeped in history, offering visitors a chance to delve into Scotland's past, including its culinary traditions. As a close, which is a narrow alleyway, it was once a bustling center of everyday life in Old Town Edinburgh. The residents of Mary King's Close would have eaten typical Scottish fare made from locally available ingredients. The 16th and 17th centuries saw dishes prepared with local grains, vegetables, and meats, excluding beef which was more expensive and not as commonly consumed by the general populace at that time.

While visitors today cannot eat directly on The Real Mary King's Close itself, as it's predominately a historical site and tourist attraction rather than a food destination, the surrounding area of Edinburgh offers a vibrant and diverse food scene that reflects both traditional Scottish cuisine and modern culinary influences.

Top 10 Must-Try Food Dishes in Edinburgh Near The Real Mary King's Close

1. Haggis (Non-veg): A traditional Scottish dish with a mixture of sheep's offal, oatmeal, and spices, typically served with "neeps and tatties" (turnips and potatoes).
2. Scottish Salmon (Non-veg): Scotland is renowned for its salmon, and it can be enjoyed smoked, poached, or grilled.
3. Cullen Skink (Non-veg): A hearty soup made from smoked haddock, potatoes, and onions, originating from the town of Cullen in Moray.
4. Stovies (Can be Veg/Non-veg): A traditional dish made from potatoes, onions, and often with leftover roast meat, cooked in a pot with seasoning.
5. Porridge (Veg): A warm staple made from oats, porridge has been a Scottish breakfast tradition for centuries and can be sweetened with honey or fruit.
6. Scotch Broth (Can be Veg/Non-veg): A nourishing soup made from barley, various vegetables, and often lamb or beef, though vegetarian versions are also available.
7. Scottish Shortbread (Veg): A classic Scottish biscuit made from sugar, butter, and flour, often enjoyed as a treat with tea.
8. Tablet (Veg): A sugary confection made from sugar, condensed milk, and butter, similar to fudge but with a crumblier texture.
9. Cranachan (Veg): A dessert made with whipped cream, whisky, honey, fresh raspberries, and toasted oatmeal.
10. Vegetarian Haggis (Veg): A meat-free version of traditional haggis made with lentils, oatmeal, and a variety of vegetables.

Top Famous Restaurants Near The Real Mary King's Close

• The Witchery by the Castle
  Address: 352 Castlehill, Edinburgh EH1 2NF
  Famous for: Luxurious dining experience, offering Scottish cuisine with a selection of vegetarian options and fresh seafood (Non-veg).
• Makars Gourmet Mash Bar
  Address: 9 North Bank Street, Edinburgh EH1 2LP
  Famous for: Mashed potatoes with a variety of toppings including haggis and vegetarian alternatives (Veg/Non-veg).
• Howies Victoria
  Address: 10-14 Victoria St, Edinburgh EH1 2HG
  Famous for: Scottish dishes made from locally sourced ingredients (Veg/Non-veg).