Food In The Shoppes At Marina Bay Sands

Food History of The Shoppes at Marina Bay Sands, Marina Bay, Singapore

The Shoppes at Marina Bay Sands is not just an iconic shopping district in Singapore but also a gourmand's paradise, reflecting the city-state's rich multicultural tapestry. Since its opening in 2010, The Shoppes has been known to offer an extensive array of culinary delights, ranging from local and traditional Asian cuisines to international offerings. Marina Bay Sands, as a whole, has made a significant impact on Singapore's dining scene by bringing in world-renowned celebrity chefs and their signature restaurants. High-end dining venues alongside casual eateries create a feast for both the palate and the eyes, offering a luxurious waterfront dining experience that marries diverse flavors from around the world.

Must-Try Top 10 Food Dishes at The Shoppes at Marina Bay Sands

Hainanese Chicken Rice (Non-Veg): Often considered the national dish of Singapore, this comforting meal comprises tender poached chicken and fragrant rice cooked in chicken stock.

Chilli Crab (Non-Veg): A spicy and savory seafood dish that showcases a succulent crab smothered in a rich, tomato and chili-based sauce.

Laksa (Non-Veg): This spicy noodle soup is a warm, creamy delight made with coconut milk, curry soup base, and usually features prawns or fish cakes.

Vegetarian Sushi (Veg): The Shoppes offers exquisite Japanese cuisine, with a variety of vegetarian sushi options that are not only visually appealing but also bursting with fresh flavors.

Rojak (Veg): A traditional mixed fruit and vegetable salad, dressed in a tangy tamarind sauce, representing the multicultural facet of Singapore.

Dim Sum (Veg/Non-Veg): One can indulge in a wide selection of bite-sized dim sum, with vegetarian options available alongside traditional meat-filled favorites.

Bak Kut Teh (Non-Veg): A comforting herbal soup that features pork ribs simmered in a complex broth of herbs and spices.

Vegetarian Hot Pot (Veg): A simmering pot of broth filled with an assortment of vegetables, mock meats, tofu, and noodles, perfect for the health-conscious.

Roti Prata with Dhal Curry (Veg): Flaky, buttery Indian bread that can be savored with a hearty lentil curry; an all-time local favorite.

Kaya Toast with Soft-boiled Eggs (Veg): A quintessential Singaporean breakfast item, featuring crispy toast with a spread of kaya (coconut jam) served with runny soft-boiled eggs.

Top Famous Restaurants at The Shoppes at Marina Bay Sands

Waku Ghin
Address: Level 2 Dining, L2-02
Famous Food: The 10-course degustation menu, which often features exquisite seafood dishes customized based on availability (Non-Veg).

Bread Street Kitchen by Gordon Ramsay
Address: Bay Level, L1-81
Famous Food: Traditional British fare, such as the Fish and Chips, along with an array of vegetarian options (Veg/Non-Veg).

Vegetarian Restaurant by Whole Earth
Address: Bay Level, L1-81
Famous Food: The Peranakan-style meatless dishes that simulate traditional flavors with inventive twists (Veg).

Adrift by David Myers
Address: Hotel Lobby Tower 2
Famous Food: King Crab Melt and other Asian-inspired dishes with Californian twists, catering to both vegetarians and non-vegetarians (Veg/Non-Veg).

Imperial Treasure Fine Chinese Cuisine
Address: L1-02, Bay Level
Famous Food: Luxurious dim sum selections and premium seafood dishes, with vegetarian options also available (Veg/Non-Veg).

Please note that restaurants frequently update their menus, and diners should check with the restaurant for the current offerings and verify the vegetarian status of the dishes.