The Torre del Mangia, a prominent historical landmark in Siena, stands tall in the Piazza del Campo and is not known for its food but for its striking architecture. However, Siena itself has a rich culinary tradition dating back to medieval times. The city's cuisine reflects the agrarian society, the changing seasons, and its location in the heart of Tuscany. Historically, Sienese food is simple, made with locally sourced ingredients, with an emphasis on bread, soups, legumes, vegetables, and pastries, a nod to the city’s respect for its land and available resources.