The Tsunami Monument in Male, Maldives, is a memorial to honor the victims of the 2004 Indian Ocean earthquake and tsunami. Although the monument itself is not directly associated with food, the Maldives has a rich culinary heritage that is deeply influenced by its tropical location, as well as historical ties with Indian, Sri Lankan, and Arabian traders. Maldivian cuisine, also known as Dhivehi cuisine, primarily revolves around fish, coconuts, and starches, with common ingredients including tuna, breadfruit, and sweet potato.
Please note that while vegetarian options are available, the Maldivian cuisine is predominantly based on seafood, and many dishes will include some form of fish or fish products.