Meghalaya, which means "abode of clouds," has a rich culinary tradition influenced by the various tribes residing in the state. Tura is a hilly town in West Garo Hills district of Meghalaya and it is predominantly home to the Garo tribe. The Garo cuisine embodies simplicity and is characterized by the use of local and seasonal ingredients, combined with minimalistic cooking techniques. The diet in Tura traditionally consists of rice with various meat, fish, and vegetable preparations. However, given the religious beliefs in the area, certain meats like beef are avoided. Over time, Tura has experienced a fusion of traditional foods with modern influences, while still retaining its unique flavors and cooking methods.