The Turkish Bath Museum, housed in the historical building of the Hamam al-Basha, doesn't directly relate to food history but is steeped in the cultural and social practices of the Ottoman Empire. Built in the 18th century, the bathhouse was a place where locals of Acre would gather not only for cleansing but also for socializing. Correspondingly, discussions over meals and the sharing of culinary traditions were undoubtedly part of the social fabric at that time. Ottoman cuisine, which influenced the culinary panorama of Acre, was a fusion of Central Asian, Middle Eastern, Eastern European, and Balkan cuisines.
Famous for: Seafood - Non Veg
Famous for: Arabic Fish - Non Veg
Famous for: Fresh Seafood - Non Veg
Famous for: Hummus - Vegetarian
Famous for: Falafel - Vegetarian
Famous for: Ice Cream and Sweets - Vegetarian
Famous for: Hummus - Vegetarian
Famous for: Traditional Arabic Baklava - Vegetarian