The UAQ National Museum is a fort that was once home to the emirate's ruling Al Mualla family and has a rich history that extends to the cultural practices, including food. Traditional Emirati cuisine has been influenced by the traders from Iran, India, and other Middle Eastern countries that passed through the region, contributing spices and cooking methods that have been integrated into local dishes. Fishing and pearl diving were significant to the economy of Umm Al Quaoin, thus seafood has always been a staple. Spices and ingredients like saffron, cardamom, and turmeric are common in the Emirati kitchen, contributing to the unique flavors of the area.