The Underwater Military Museum in Aqaba is more than just a site for scuba diving and exploring submerged military equipment. It is a place where visitors can also get a taste of Jordanian culture through its food. Aqaba, being a coastal city, has a rich culinary tradition that is influenced by its location on the Red Sea. Seafood plays a significant role in the local cuisine, and traditional spices and cooking methods are deeply rooted in the city's food history. It's important to note that while the Museum itself may not serve food, the rich food culture of Aqaba can be experienced in the nearby restaurants and eateries.
When visiting Aqaba, tourists should not miss the opportunity to indulge in the local cuisine. Here are the top 10 must-try food dishes, specifying if they are vegetarian (Veg) or contain meat/fish (Non-Veg):
Note that while most of the mentioned dishes are rooted in Jordanian tradition, restaurants may offer variations to cater to different tastes and dietary preferences. Visitors can immerse themselves in the local culture by trying these traditional dishes and exploring the culinary offerings of Aqaba's vibrant food scene.