Food In Uppatasanti Pagoda

Food History near Uppatasanti Pagoda, Naypyidaw, Myanmar (Burma)

The Uppatasanti Pagoda itself does not have a specific food history as it is primarily a place of worship and a significant symbol of Myanmar's spiritual culture. However, the area around Naypyidaw, where the pagoda is located, reflects the rich culinary traditions of central Myanmar which is a blend of various influences, such as Mon, Indian, and Chinese cuisines. Traditionally, Burmese food includes a wide array of ingredients, emphasizing rice, spices, herbs, and seafood. Given Naypyidaw is the capital city, the culinary scene around Uppatasanti Pagoda includes a variety of traditional dishes that have been enjoyed for generations.

Top 10 Must-Try Food Dishes near Uppatasanti Pagoda

1. Mohinga - Often considered the national dish of Myanmar, Mohinga is a savory fish broth soup served with rice noodles and often accompanied by a variety of condiments. (Non-Veg)
2. Tea Leaf Salad (Laphet Thoke) - This unique salad made with fermented tea leaves, crunchy nuts, and peas is a Burmese classic. (Veg)
3. Shan Noodles - Originating from the Shan State, Shan noodles are served either as a soup or salad, typically with chicken or pork. (Non-Veg)
4. Burmese Curry - Customarily served with rice, Burmese curry comes in a variety of preparations, with chicken, fish, or mutton as common protein choices. (Non-Veg)
5. Burmese Tofu (Tohu Nway) - Made from chickpea flour, Burmese tofu is a versatile ingredient used in salads or fried as fritters. (Veg)
6. Chapati with Vegetable Curry - Influenced by Indian cuisine, this dish features flatbread served with a mix of vegetable curries. (Veg)
7. Samosas - Another Indian-influenced snack, these are deep-fried pastries filled with vegetables or meat. (Veg/Non-Veg)
8. Myanmar Sweet Snacks (Moh Let Saung) - Made from sticky rice or tapioca, these sweet treats come in various flavors and often include coconut. (Veg)
9. Nangyi Thoke - A noodle salad dish that combines thick rice noodles with chicken, fish cake, and vegetables mixed with a chili-tomato sauce. (Non-Veg)
10. Grilled Fish (Sein Ta Lone) - Freshwater fish grilled and served with accompaniments like lime, garlic, and chilli. (Non-Veg)

Top Famous Restaurants near Uppatasanti Pagoda, Naypyidaw and their Specialties

Emerald Restaurant

- Address: Zabuthiri Township, Naypyidaw - Famous for its refined atmosphere and menu featuring traditional Burmese dishes including Vegetable Curry. (Veg)

Sky Palace Restaurant

- Address: Dekhina Thiri Township, Naypyidaw - This restaurant is known for its elegant dining experience and the specialty is Shan Noodles. (Non-Veg)

Naypyidaw Myoma Market Food Stalls

- Address: Myoma Market, Naypyidaw - A collection of food stalls that offers authentic street food experiences, including the renowned Mohinga. (Non-Veg)

Golden Myanmar Food Centre

- Address: Tha Pyay Gone Market, Naypyidaw - Offers a vast selection of Burmese dishes with highlights such as the Burmese Tofu Salad. (Veg)

San Thaw Tar

- Address: Hotel Zone, Naypyidaw - Known for a great selection of noodle dishes and excellent Tea Leaf Salad. (Veg)

Please note that while the dishes listed are typically made using certain ingredients, it’s possible for restaurants to offer vegetarian versions upon request. It is advisable to inquire directly with the establishment for specific dietary accommodations.