Food In Uxo Visitor Center

Food History of UXO Visitor Center, Phonsavan, Laos

The UXO Visitor Center in Phonsavan, Laos, is primarily a hub for visitors to understand the impact of unexploded ordnances (UXOs) in the region, a result of heavy bombings during the Vietnam War era. While the center itself is dedicated to this historical and educational purpose, the region of Phonsavan has its own culinary history that is intertwined with Laotian culture.

Food in Phonsavan is characterized by a blend of Hmong, Tai Dam, Phuan, and Khmu traditions, combined with the influences of Vietnamese and Thai cuisines. The staple food is sticky rice, and due to the province's location in the mountains of Laos, local ingredients such as foraged herbs, river algae, and forest game often feature prominently in dishes. Laotian food is known for its freshness, including a variety of aromatic herbs, and for being quite spicy.

Must Try Top 10 Food Dishes in UXO Visitor Center, Phonsavan, Laos

1. Laap (Larb) - Non Veg: A traditional meat salad, which can be made from chicken, fish, or duck mixed with lime juice, ground rice, chili, and fresh herbs.
2. Khao Poon - Non Veg: A spicy noodle soup usually made with chicken, fish, or pork, and served with a rich, fragrant broth infused with lemongrass and kaffir lime leaves.
3. Jeow Bong - Non Veg: A spicy chili paste made from chilies, buffalo skin, and fermented fish sauce, usually served with sticky rice.
4. Or Lam - Non Veg: A traditional Lao stew made with vegetables, eggplants, greens, and sometimes meat, thickened with sticky rice and flavored with woodsy spices.
5. Tam Mak Hoong (Papaya Salad) - Veg: A spicy salad made from shredded green papaya, tomatoes, lime, garlic, peanuts, and chili.
6. Khai Pen (River Weed) - Veg: Sheets of dried river algae, typically from the Mekong River, seasoned with sesame seeds and garlic.
7. Mok Pa (Steamed Fish) - Non Veg: A dish of fish seasoned with herbs and spices, then wrapped in banana leaves and steamed.
8. Sticky Rice (Khao Niew) - Veg: Glutinous rice that is steamed and served as the primary staple food; often eaten with fingers by forming into small balls.
9. Vegetable Stir Fry (Phat Pak) - Veg: A simple, yet popular dish of wok-fried vegetables with garlic and oyster sauce (vegan adaptations available).
10. Sai Oua (Lao Sausage) - Non Veg: Grilled pork sausage made with a variety of herbs and spices, giving it a unique and flavorful taste.

Top Famous Restaurants in UXO Visitor Center, Phonsavan, Laos

1. Bamboozle! Restaurant & Bar

   Address: Ban Phonsavan, Phonsavan, Laos

   Famous Food: Or Lam (Non Veg)

2. Craters Restaurant

   Address: Phonsavan Main Street, Phonsavan, Laos

   Famous Food: Laap (Non Veg)

3. Simmaly Restaurant

   Address: Ban Phonsavan, Phonsavan, Laos

   Famous Food: Vegetable Stir Fry (Phat Pak) - Veg

4. Maly Hotel Restaurant

   Address: Phonsavan, Laos

   Famous Food: Khao Poon (Non Veg)

5. Nisha Restaurant

   Address: Phonsavan, Laos

   Famous Food: Indian Cuisine with vegetarian options