Vat Phou, also known as Wat Phu, is an ancient Khmer temple complex located in southern Laos. While it is not actually in Issan, Thailand, the Issan region shares cultural and historical ties with Laos, given its location in northeastern Thailand and proximity to Laos. The food of Issan has been influenced by both Laos and the Khmer Empire, resulting in a cuisine that is rich in flavor, and that often features sticky rice, fresh vegetables, and a plethora of herbs.
Traditional Issan cuisine has a history that is deeply connected to the agricultural way of life. Many dishes are designed to be eaten with hands using sticky rice as an edible utensil. The food is known for its bold flavors, including sour, spicy, and umami, predominantly due to the use of fermented fish sauce (pla ra) and shrimp paste. While Issan food includes a variety of meats, vegetarian options can be found due to the ample use of fresh local produce.
As Vat Phou is technically in Laos, tourists usually explore Issan cuisine in Thailand before crossing over to see the temple complex. Some notable restaurants in the Issan region that are famous for their Thai and Lao dishes include:
Kaeng Ron Baan Suan
Address: 209 Moo 1, Nang Lae, Chiang Rai 57100, Thailand
Famous Food: Som Tam (can be requested vegetarian) and Gai Yang (Non-Veg)
Sabaijai Kai Yang
Address: 14 Mittraphap Rd, Nai Mueang, Khon Kaen 40000, Thailand
Famous Food: Kai Yang (Non-Veg) and Tom Saeb (can be adapted to Veg)
Ruen Patchara Khao Man Kai
Address: 45/1 Soi Khon Kaen, Tambon Nai Mueang, Amphoe Mueang Khon Kaen, Khon Kaen, Thailand
Famous Food: Khao Man Kai (Chicken Rice) (Non-Veg)
Laap Ton Yang
Address: 44 Ratchadanuson Rd, Mak Khaeng, Udon Thani 41000, Thailand
Famous Food: Laap (Non-Veg)
Issan @ Khao Yai
Address: 999 Thanarat Rd, Pak Chong, Nakhon Ratchasima 30130, Thailand
Famous Food: Som Tam and Laab (Both have Non-Veg and Veg options)
Note: Vegetarian or vegan options may not be widely advertised, so it's best to request them specifically when dining out. Many local chefs are accustomed to adapting dishes to meet dietary preferences.