Food In Veligandu

Food History of Veligandu, Maldives

The Maldives, including Veligandu Island, has a cuisine that has been influenced by the Indian subcontinent, Arabia, and the surrounding Indian Ocean. The island's historical food traditions reflect its tropical climate, with an abundance of seafood, coconut, and tropical fruits playing a central role. The early Maldivian diet was primarily pescatarian, using fish like tuna as the main protein source, owing to the abundant marine life surrounding the islands. This was supplemented with home-grown vegetables and fruits, such as breadfruit, taro, sweet potatoes, and bananas. The Maldivian cuisine has evolved over time, incorporating spices and flavors from trade routes and foreign settlers.

Top 10 Must-Try Food Dishes in Veligandu, Maldives

1. Mas Huni - Non Veg: A traditional Maldivian breakfast dish; a mixture of tuna, onion, coconut, and chili served with roshi flatbread.
2. Bis Keemiya - Veg: A samosa-like snack, the bis keemiya is a pastry filled with sautéed cabbage, onions, and occasionally hard-boiled egg.
3. Garudhiya - Non Veg: A fragrant fish soup, typically made with tuna, served with rice, lime, and chili. It's a staple in Maldivian cuisine.
4. Maldivian Curry - Veg/Non Veg Options: A curry dish prepared with a variety of ingredients, including chicken or vegetables like pumpkin, accompanied by aromatic rice.
5. Mashuni - Non Veg: Another popular Maldivian breakfast made with smoked fish, grated coconut, lemon, and onions, often eaten with roshi.
6. Fried Yams - Veg: An appetizing snack where yams are seasoned and deep fried until crispy.
7. Fihunu Mas - Non Veg: Grilled fish that's been marinated with a paste made from chili and other spices.
8. Rihaakuru - Veg: A thick, rich, savory fish paste, which is a result of hours of cooking. It's a concentrated essence of fish and a flavoring used in many local dishes.
Sai (Tea) - Veg: Maldivian tea, often served black or with milk, sometimes spiced with cardamom or cinnamon.
9. Hedhikaa - Veg/Non Veg Options: Assorted Maldivian snacks, similar to Indian pakoras or fritters. These can be made with fish, but there are also vegetarian options made with vegetables.

Top Famous Restaurants in Veligandu, Maldives

1. Dhoni Bar

   Address: Veligandu Island Resort & Spa, Veligandu Island, North Ari Atoll

   Famous Food: Mas Huni (Non Veg)

2. Madivaru Restaurant

   Address: Veligandu Island Resort & Spa, Veligandu Island, North Ari Atoll

   Famous Food: Maldivian Curry (Veg/Non Veg Options)

3. Thundi Bar

   Address: Veligandu Island Resort & Spa, Veligandu Island, North Ari Atoll

   Famous Food: Fihunu Mas (Non Veg)

Note that Veligandu Island Resort & Spa is the primary location for various dining experiences on the island, and the multiple outlets within the resort offer a fine selection of both local Maldivian and international cuisines catering to different tastes.