The food history around Wat Chaiwatthanaram is deeply linked with the history of Ayutthaya itself, which was the second capital of the Siamese Kingdom. Founded in 1350, Ayutthaya became a hub of international trade, with diverse influences weaving into its cuisine. Merchants from Europe, China, India, and Persia brought with them their culinary practices. The area around Wat Chaiwatthanaram, in particular, would have seen these influences meld with local ingredients and Thai cooking techniques. The ruins of the temple today give us a glimpse into the grandeur of Ayutthaya's past which has influenced the unique and flavorful Ayutthaya cuisine we know today.
Famous dish: Grilled River Prawns (Non-Veg)
Famous dish: Thai Fried Rice (Khao Pad) (Veg/Non-Veg)
Famous dish: Steamed Buns (Salapao) (Veg/Non-Veg)
Famous dish: Pad Thai (Non-Veg)
Famous dish: Seafood Dishes (Non-Veg)
Please note that while some restaurants offer a selection of vegetarian options, traditional Thai cuisine often includes fish sauce or shrimp paste, so be sure to ask for a truly vegetarian dish if required.