Xixi National Wetland Park is not only known for its scenic beauty but also its rich culinary culture. The food history of this region is intertwined with the traditions of Eastern China, especially the Hangzhou cuisine, which is a significant part of Zhejiang cuisine. Known for its fresh and tender flavors, the culinary practices in the area have been influenced by the abundant aquatic resources provided by the wetlands. The use of fresh fish, shrimps, and vegetables is prominent, and traditional methods such as braising, stir-frying, and steaming are commonly used to highlight the natural flavors of the ingredients.
Note that many Hangzhou dishes traditionally include pork or fish, but vegetarian options are often available at restaurants throughout the region, providing diverse choices for all diets.