Food In Yangon Chinatown

Food History of Yangon Chinatown, Yangon, Myanmar (Myanmar)

The bustling streets of Yangon Chinatown, also known as Tayoke Tan, are a gastronomic melting pot influenced by various cultures, especially Chinese. Over time, Chinese migrants have brought their culinary traditions to Myanmar, blending them with the local flavors of Burmese cuisine. This area is known for its street food culture, which comes to life especially in the evenings when food vendors line up the streets and the aroma of freshly cooked items fills the air. Yin gyei, or night markets, are where both sweet and savory dishes are served until the early hours of the morning.

In Yangon Chinatown, food is not just about sustenance but also about community and tradition. It reflects the cross-cultural exchanges between the Chinese and Burmese people, with use of local ingredients like fish sauce, tamarind, and ngapi (fermented seafood paste) combined with typical Chinese cooking methods such as stir-frying and steaming.

Must-Try Top 10 Food Dishes in Yangon Chinatown

1. Mohinga - A rice noodle and fish soup that is considered by many to be Myanmar’s national dish. Typically eaten for breakfast, but it's delicious any time of day. (Non-Veg)
2. Laphet Thoke - A zesty and fragrant tea leaf salad mixed with nuts, seeds, and tomato. It's a unique Burmese dish that's vegetarian and perfect for those wanting to try local flavors. (Veg)
3. Shan Noodles - Originating from the Shan State, these rice noodles come in a soup or salad form with a variety of toppings, usually not including beef. (Non-Veg/Veg)
4. BBQ Street Food - Along 19th Street, you'll find numerous barbecue stalls grilling up a selection of skewered meats, excluding beef, and vegetables. (Non-Veg/Veg)
5. Samusa Thoke - A savory salad made of chopped samosas, cabbage, and other ingredients mixed with a tangy dressing. It's a burst of flavors in one bite. (Veg/Non-Veg)
6. Burmese Sweet Snacks - Often made with coconut, rice flour, and palm sugar, these snacks come in many varieties and are definitely worth a try. (Veg)
7. Stir-Fried Vegetables - With the influence of Chinese cuisine, stir-fried fresh vegetables with tofu or other vegetarian options are widely available. (Veg)
8. Mont Lin Ma Yar - A popular street snack, these are little quail egg pancakes that come with various toppings. (Non-Veg)
9. Chapati with Dhal or Curry - Influenced by Indian cuisine, these flatbreads served with a side of vegetable dhal or curry make for a hearty meal. (Veg/Non-Veg)
10. Burmese Curries - Ranging from chicken to fish curries, there is an array of richly spiced curries to try, often served with side dishes of vegetables. (Non-Veg)

Famous Restaurants in Yangon Chinatown with Address and Popular Dishes

1. 999 Shan Noodle House
   Address: No. 130 B 34th Street, Yangon, Myanmar
   Famous Food: Shan Noodles (Non-Veg/Veg)
2. Feel Myanmar Food
   Address: No. 124 Pyi Htaung Su Yeikthar Street, Yangon, Myanmar
   Famous Food: An assortment of Burmese curries and salads (Non-Veg/Veg)
3. Lucky Seven Tea House
   Address: No. 49th Street, Botahtaung Township, Yangon, Myanmar
   Famous Food: Traditional Burmese tea and snacks like Mont Lin Ma Yar (Non-Veg/Veg)
4. Hot Pot King
   Address: No. 216/218, Shwe Bon Thar St, Pabedan Township, Yangon, Myanmar
   Famous Food: Hot Pot with a choice of ingredients (Non-Veg/Veg)
5. 19th Street BBQ
   Address: Chinatown, Yangon, Myanmar
   Famous Food: Grilled Skewers (Non-Veg/Veg)

While enjoying the culinary delights of Yangon Chinatown, visitors should be mindful that Myanmar's cuisine includes a wide range of flavors and ingredients, with a focus on fresh, local produce. Vegetarian options are available, but it's important to communicate dietary preferences clearly.