The Yangon Circular Train is much more than a means of transport. It provides a window into the daily lives of the local people, including the vibrant food culture. As passengers travel the 46 kilometers of track looping around Yangon, they encounter a variety of foods that represent the city's unique blend of Burmese, Indian, and Chinese influences. Hawkers often board the trains to sell snacks and meals, offering passengers an authentic taste of local cuisine. The train becomes a moving marketplace, showcasing traditional items like Mohinga and Samosa Thoke, often prepared in a homestyle manner.