Must-Try Foods In Yokohama (Japan) For Tourists 2026 - 2027

Food History of Yokohama, Japan

The port city of Yokohama is known to have one of the most dynamic food cultures in Japan, deeply influenced by the opening of its ports to international trade in 1859. This historic event brought an influx of foreign cultures and cuisines, making Yokohama a melting pot of culinary influences. Over time, the city has skillfully blended Japanese culinary techniques with international flavors, resulting in unique and diverse gastronomic delights.

Must-Try Top 10 Food Dishes in Yokohama for Tourists

1. Shumai - A traditional Chinese-style steamed dumpling that has been adapted in Yokohama, often served as an appetizer (Non-Veg).
2. Ramen - Although not originally from Yokohama, the city is famous for its unique styles of ramen, including the Yokohama Ie-kei ramen with thick noodles in a soy-flavored pork broth (Non-Veg).
3. Kaiseki Ryori - A traditional multi-course Japanese meal that focuses on balance and seasonality, with both vegetarian and non-vegetarian options (Veg/Non-Veg).
4. Vegetarian Sushi - Enjoy a variety of vegetarian options of this classic Japanese dish using ingredients like avocado, cucumber, and pickled vegetables (Veg).
5. Natto - A traditional Japanese food made from fermented soybeans, it has a strong flavor and is often served over rice (Veg).
6. Tempura - Crispy and light battered seafood and vegetables, another staple in Japanese cuisine, with plenty of vegetarian options (Veg/Non-Veg).
7. Soba - Buckwheat noodles served chilled with a dipping sauce or in a hot broth, a satisfying option that can be vegetarian depending on the toppings and broth used (Veg/Non-Veg).
8. Tofu dishes - Tofu served in different styles, such as silken, firm, or deep-fried, is a foundation of many Japanese meals and is vegetarian-friendly (Veg).
9. Matcha-based desserts - From ice cream to traditional sweets like mochi and dorayaki, these treats often feature the distinct flavor of Japanese green tea (Veg).
10. Yokohama Chinatown - While not a dish, visiting Yokohama's Chinatown offers a myriad of culinary experiences, including vegetarian street food and specialties (Veg/Non-Veg).

Top Famous Restaurants in Yokohama with Famous Dishes

Shin-Yokohama Raumen Museum

- Address: 2-14-21 Shin-Yokohama, Kohoku-ku, Yokohama 222-0033, Kanagawa Prefecture
- Famous for: Regional ramen varieties from across Japan
- Food Type: Non-Veg

Yokohama Chinatown

- Address: Yamashitacho, Naka Ward, Yokohama, Kanagawa Prefecture 231-0023
- Famous for: Authentic Chinese cuisine with numerous options including vegetarian dishes
- Food Type: Veg/Non-Veg

Oreryu Shio-Ramen Yokohama

- Address: 2-13-12 Takashima, Nishi-ku, Yokohama 220-0011, Kanagawa Prefecture
- Famous for: Ie-kei ramen characterized by thick noodles and rich broth
- Food Type: Non-Veg

Sawasdee (Thai & Vietnamese)

- Address: 3-115 Motomachi, Naka Ward, Yokohama, Kanagawa Prefecture 231-0861
- Famous for: Authentic South East Asian cuisine with vegetarian options
- Food Type: Veg/Non-Veg

Karyu

- Address: 57F, Yokohama Royal Park Hotel, 2-2-1-3 Minatomirai, Nishi Ward, Yokohama
- Famous for: Sky-high dining experience with a sophisticated kaiseki tasting menu
- Food Type: Veg/Non-Veg

Vegetarian Café Millet

- Address: 3-1-15 Isezakicho, Naka Ward, Yokohama 231-0045, Kanagawa Prefecture
- Famous for: Organic and vegan-friendly dishes
- Food Type: Veg