 
        
        The cuisine around the Zarghun Range in Quetta is influenced by the indigenous Baloch people and neighboring Afghan and Iranian cultures. Historically, the people of this region have relied on a combinations of pastoralism and agriculture, with dishes that reflect the area’s semi-arid climate. Over time, trade and migration have brought spices and cooking techniques from South and Central Asia, enhancing the local cuisine. While meat is a prominent feature in the traditional diet, due to the pastoral lifestyle, there are vegetarian options influenced by seasonal vegetables and pulses that grow in the region.
 Religious Places (1)
 Religious Places (1)
                     Historical Places (10)
 Historical Places (10)
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 National Parks (1)
                     Mountains (2)
 Mountains (2)
                     Lakes (1)
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