Food In Zegyo Market

Food History of Zegyo Market, Mandalay, Myanmar (Burma)

The Zegyo Market, located in the heart of Mandalay, is the city's oldest and most important bazaar, with a rich history that stretches back more than a century. This lively market has long been a hub for the exchange of goods and culture in Mandalay. It represents a melting pot of flavors where traditional Burmese ingredients and dishes are sold alongside influences from neighboring countries like India, China, and Thailand. The market offers an array of ingredients that are essential in the preparation of Burmese cuisine, including various herbs, spices, fresh fruits, and vegetables.

Historically, Zegyo Market has been instrumental in the development of local Mandalay recipes that combine these diverse influences to create unique flavors found nowhere else in the world. Burmese food is often characterized by its use of fish sauce, ngapi (fermented seafood), and an array of pastes and condiments, including balachaung—a spicy condiment made with fried garlic, chilies, and dried shrimp.

Must-Try Top 10 Food Dishes in Zegyo Market, Mandalay, Myanmar (Burma)

1. Mohinga: A fragrant fish-based soup with lemongrass, banana stem, and rice noodles. This is one of Myanmar’s most famous dishes and is typically enjoyed for breakfast. (Non-Veg)
2. Tea Leaf Salad (Laphet Thoke): A unique Burmese salad made from fermented tea leaves and a mix of nuts and legumes. It's salty, tangy, and slightly bitter accompanied with a burst of crunch. (Veg)
3. Shan-Style Tofu Noodles (Shan Khauk Swe): This Shan dish features noodles in a thick tomato sauce with a topping of crispy tofu. It is a savory and hearty dish often enhanced with pickled vegetables. (Veg)
4. Shan Rice (Shan Hto-Hpu Nwe): A sticky rice dish with a unique texture due to the addition of mung bean paste, served typically with garlic oil and sides of vegetables or meat. (Veg / Non-Veg)
5. Burmese Curry: Available with various types of protein, these curries are milder than their Indian counterparts and focus on the natural flavors of the main ingredient, such as fish or chicken. They’re often eaten with rice. (Non-Veg)
6. Samusa Thoke: A mix of crunchy samosas, cabbage, and chickpeas tossed together in a salad, providing a fusion of textures and flavors. (Veg)
7. Mont Lin Ma Yar: Known as 'couple's snacks,' these are tiny, round pancake-like treats with a savory filling in the middle, typically quail eggs or chickpeas. (Veg / Non-Veg)
8. Myanmar Sweet Snacks (Mont): A variety of traditional Burmese sweets made from glutinous rice, grated coconut, palm sugar, and an assortment of beans. (Veg)
9. Stir-Fried Vegetables: Fresh local vegetables are stir-fried with Myanmar’s unique spice mixes, often including turmeric and other spices. (Veg)
10. Nangyi Thoke: This salad dish comprises thick rice noodles with chicken, roasted chickpea powder, hard-boiled egg, and sometimes fish cake, dressed in a spicy, tangy sauce. (Non-Veg)

Top Famous Restaurants in Zegyo Market, Mandalay, Myanmar (Burma)

Aye-Myit Tar

Address: 27th Street, Between 74th and 75th Street, Mandalay

Famous Food: Burmese Curry (Non-Veg)

Marie Min

Address: 27th Street, Between 74th and 76th Street, Mandalay

Famous Food: Tea Leaf Salad (Laphet Thoke) (Veg)

Shan Ma Ma

Address: 81st Street, Between 29th and 30th Street, Mandalay

Famous Food: Shan-Style Tofu Noodles (Shan Khauk Swe) (Veg)

Too Too

Address: 27th Street, Between 83rd and 84th Street, Mandalay

Famous Food: Mohinga (Non-Veg)

B Golden Bowl

Address: 30th Street, Between 78th and 79th Street, Mandalay

Famous Food: Nangyi Thoke (Non-Veg)

Whether you are a vegetarian or a non-vegetarian, these dishes and eateries at Zegyo Market will give you a genuine taste of Myanmar's diverse and fabulous cuisine.