Must-Try Foods In Zhouzhuang Water Town (Suzhou) For Tourists 2026 - 2027

Zhouzhuang Water Town Food History

Zhouzhuang, often referred to as "China's No.1 Water Town," is not only famous for its picturesque waterways and ancient architecture but also for its distinctive local cuisine, which has evolved over centuries. The town's culinary history is deeply entwined with its water culture, which provides an abundance of freshwater fish and aquatic plants. Zhouzhuang's food traditions reflect a blend of both Suzhou and regional Jiangnan culinary styles, known for their emphasis on freshness, seasonality, and delicate flavors. Many recipes have been handed down through families, keeping the authentic taste of the town's food alive.

Top 10 Must-Try Dishes in Zhouzhuang Water Town

1. Wansan Pork Shank (Non-Veg)

Named after the legendary Shen Wansan, the richest man of the Ming Dynasty, the Wansan Pork Shank is a braised dish known for its rich flavor and tender meat.

2. Noodles with Fried Soybean Paste (Veg)

A simple yet classic dish, this features noodles served with a savory soybean paste, suitable for vegetarians.

3. White Shrimp (Non-Veg)

Freshwater shrimp from the local waterways is cooked to retain its natural sweetness and is a favorite among seafood lovers.

4. Biluo Shelled Shrimp (Non-Veg)

This dish combines the delicate taste of shelled shrimp with Biluo tea leaves, offering a unique flavor.

5. Lotus Roots Stuffed with Glutinous Rice (Veg)

A sweet dish where the hollows of sliced lotus roots are filled with glutinous rice and then either steamed or lightly fried.

6. Fried Stuffed Tofu (Veg)

A snack made by stuffing tofu with a mixture of herbs and vegetables and then frying it until golden.

7. Steamed Zhong Dumplings (Usually Non-Veg)

Traditional dumplings filled with minced meat and seasonings, wrapped in leaves that impart a special flavor during steaming.

8. Qing Tuan (Veg)

A traditional green-colored glutinous rice ball stuffed with sweet red bean paste, typically made during the Qingming festival.

9. Osmanthus-flavored Sticky Rice Cake (Veg)

A sweet treat infused with the fragrance of osmanthus flowers and made with sticky rice flour, often enjoyed during festivals.

10. Chinese Zongzi (Usually Non-Veg)

Rice dumplings wrapped in bamboo leaves, usually containing a filling such as marinated pork, but vegetarian options are available too.

Top Famous Restaurants in Zhouzhuang Water Town

Zhenfeng Restaurant

52 Zhongshi Street, Zhouzhuang, Suzhou

Famous dish: Wansan Pork Shank (Non-Veg)

Meishi Renjia

108 Quanfu Road, Zhouzhuang, Suzhou

Famous dish: Biluo Shelled Shrimp (Non-Veg)

Shen’s Residence Restaurant

No. 7 Zhongshi Street, inside Shen’s Residence Scenic Area, Zhouz

Top 10 Must-Try Dishes in Zhouzhuang Water Town

uang

Famous dish: Steamed Zhong Dumplings (Usually Non-Veg)

Tongqinglou

162 Beishi Street, Zhouzhuang, Suzhou

Famous dish: Lotus Roots Stuffed with Glutinous Rice (Veg)

Yuanji Restaurant

Near Fu'an Bridge, Zhouzhuang, Suzhou

Famous dish: Fried Stuffed Tofu (Veg)

Note: As menus and addresses may change over time, it’s always beneficial to check for the most current information before visiting.