Embarking on a road trip from the bustling city of Pune to the breathtaking land of Kashmir is an adventure filled with stunning landscapes, diverse cultures, and of course, mouth-watering culinary experiences. Along this route, you will encounter a plethora of gastronomic delights that will tantalize your taste buds and leave you craving for more. Join me on this culinary journey as we explore some of the must-visit food stops from Pune to Kashmir.
Our journey starts in Pune, a city known for its vibrant food scene and rich culinary heritage. Here, you can indulge in a hearty breakfast of the famous Misal Pav, a spicy curry made with sprouted moth beans, topped with crispy farsan and served with pav. For lunch, head to a local eatery to savor the delectable Puran Poli, a traditional Maharashtrian sweet flatbread filled with cooked lentils, jaggery, and flavoured with ghee and cardamom.
As you make your way towards Mumbai, don't miss the chance to sample some street food delights that the city is renowned for. From Vada Pav, Pav Bhaji, and Pani Puri to the iconic Bombay Sandwich, Mumbai's street food offers a burst of flavors that will leave you craving for more.
Continue your culinary expedition as you reach Surat, a city famous for its delectable street snacks. Indulge in the lip-smacking Locho, a spicy and savory snack made from gram flour and topped with sev, onions, and chutneys. For dessert, treat yourself to the mouth-watering Surti Ghari, a traditional Gujarati sweet prepared with mawa, sugar, and nuts.
A foodie paradise, Ahmedabad offers a plethora of gastronomic experiences that you must not miss. Taste the iconic Gujarati Thali, a sumptuous meal comprising of various regional delicacies like dal, kadhi, vegetables, roti, rice, and sweets. Don't forget to end your meal on a sweet note with a serving of the delectable Basundi, a rich and creamy dessert made from thickened milk, sugar, and flavored with cardamom and nuts.
Known as the Venice of the East, Udaipur not only boasts of its picturesque lakes and palaces but also its delectable culinary offerings. Indulge in the authentic Rajasthani cuisine with dishes like Dal Baati Churma, a traditional Rajasthani meal consisting of lentil curry, baked wheat balls, and a sweet crumbled mixture of wheat, nuts, and sugar.
As you make your way to the Pink City of Jaipur, be sure to try the iconic Rajasthani street food like Pyaaz Kachori, Mirchi Vada, and the delicious Ghevar, a traditional Rajasthani sweet cake made with flour, sugar syrup, and topped with nuts and saffron.
Our culinary journey culminates in the food haven of Amritsar, where you can relish the world-famous Punjabi cuisine. Indulge in a hearty breakfast of Chole Bhature, a delectable combination of spicy chickpea curry and fried bread, followed by a visit to the iconic Golden Temple for the divine Langar, a vegetarian meal served to all visitors for free.
Finally, as you reach the picturesque paradise of Srinagar in Kashmir, treat yourself to the traditional Kashmiri Wazwan, a grand feast comprising of multiple courses of delectable dishes like Rogan Josh, Yakhni, and Gushtaba, all bursting with flavors and aromatic spices.
Embarking on a culinary journey from Pune to Kashmir is not just about exploring the diverse flavors and cuisines of India but also about experiencing the rich culture and hospitality that each region has to offer. From spicy street food to elaborate traditional meals, this gastronomic adventure will leave you with unforgettable memories and a deeper appreciation for the culinary heritage of India.
So, pack your bags, hit the road, and get ready to embark on a culinary expedition like never before!
Don't forget to share your favorite culinary experiences from this epic journey with us!