Food In Aizawl

Food History of Aizawl, Mizoram, India

The culinary history of Aizawl is intertwined with the cultural and traditional practices of the Mizo people. The food here is largely influenced by the geography and climate of the region. Rich in meat-based dishes, Mizoram's cuisine reflects a preference for non-vegetarian fare, but due to modern influences and the diverse community living in Aizawl, there has been an increase in vegetarian options as well. The traditional Mizo diet is typically boiled and less oily, with an emphasis on ingredients like rice, local herbs, bamboo shoots, and a wide variety of vegetables. It also includes an interesting use of fermented products to enhance the flavors.

Must-Try Top 10 Food Dishes in Aizawl, Mizoram for Tourists

1. Bai (Non-Veg): A wholesome stew made with steamed vegetables, pork, and the local herb known as 'bahkhawr'. It is a dish that encompasses the essence of Mizo flavors.
2. Misa Mach Poora (Non-Veg): Grilled shrimps seasoned with local herbs and spices, offering a burst of delightful taste, perfect for seafood lovers.
3. Panch Phoron Tarkari (Veg): A mixed vegetable curry infused with a five-spice blend called 'Panch Phoron'. This is a great choice for vegetarians seeking to explore the local cuisine.
4. Vawksa Rep (Non-Veg): Smoked and then stir-fried pork dish, this is a traditional delicacy full of rustic flavors.
5. Chhum Han (Veg): A simple and light dish containing steamed vegetables, it's a healthy option for those watching their calorie intake.
6. Koat Pitha (Veg): Deep-fried fritters made with rice flour, bananas and/or jaggery. Sweet to taste, these are often served during festivals.
7. Sanpiau (Veg): A hearty soup often sold as street food, made with rice porridge, fresh herbs, and served with fish sauce, it can also be made in a vegetarian version without the fish sauce.
8. Paanch Phoron Taarkari (Veg): Another vegetable dish that is made using the unique Mizo spice blend – this one is a must-try for vegetarians.
9. Chhangban Leh Kurtai (Veg): A dish prepared with rice powder and served with mustard sauce, offering a tangy and unique flavor.
10. Beef Chilly (Please note: While this is a popular dish in Mizoram, out of respect for your request, alternatives like Chicken Chilly can be tried instead.) (Non-Veg): A spicy and tangy dish made using chicken instead of beef, marinated in local spices and served with onions and green chilies.

Top Famous Restaurants in Aizawl, Mizoram with Addresses and Famous Food

1. Red Pepper Restaurant
   Thakthing Bazar, Aizawl

   Famous for its Mizo thali which includes local non-veg dishes like bamboo shoot with pork and Mizo dal with smoked pork.

2. David's Kitchen
   Tuikhuahtlang, Aizawl

   A restaurant that offers a variety of cuisines. Their Mizo Platter (Non-Veg) and Traditional Bamboo Steamed Fish (Non-Veg) are quite popular.

3. Chopstyx
   Chanmari, Aizawl

   Well-known for its climate-friendly indoor dining experience and its Stir-Fried Vegetables (Veg) with exotic herbs.

4. Octangle Restaurant
   Bawngkawn, Aizawl

   Famous for Mizo traditional dishes, both non-veg and veg options including the popular Bai dish.

5. Hotel Ritz Restaurant
   Zarkawt, Aizawl

   Known for its Chinese and Indian cuisines with a Mizo twist. Do try its Chicken Chilly (Non-Veg) for a spicy experience.