Aktau, a city on the Caspian Sea, is relatively young, having been established in the 1960s. Located near the Aktau Lighthouse, a beacon for the ships on the Caspian Sea, the city’s cuisine combines Kazakh culinary traditions with Russian and Central Asian influences. The food history here is entwined with the multicultural fabric, characterized by hearty stews, wheat, and dairy products. Although traditionally Kazakh cuisine is known for its meat-heavy dishes, its coastal location means there's also access to fish and seafood.
Guns & Roses Restaurant
Address: Microdistrict 32, Aktau 130000, Kazakhstan
Famous Food: Plov (Non-Veg), they're known for their flavorful take on this classic Central Asian dish.
Peperoncino
Address: 14th Microdistrict, 2nd building, Aktau, Kazakhstan
Famous Food: Italian Pasta (Veg/Non-Veg options), offering a delightful range of Italian cuisine with both vegetarian and meat options.
Sancak Restaurant
Address: 11 Microdistrict, Aktau, Kazakhstan
Famous Food: Seafood Dishes (Non-Veg), considering its coastal location, Sancak offers fresh fish and seafood options.
Dastarkhan
Address: 9 Microdistrict, Aktau, Kazakhstan
Famous Food: Kuurdak (Non-Veg), for those looking to try a traditional Kazakh meat dish.
Zhuldyz
Address: Microdistrict 29a, Aktau, Kazakhstan
Famous Food: Samsa (Non-Veg/Veg), Zhuldyz offers both meat-filled and vegetable-filled versions of this traditional pastry.
It's important to note that while there are vegetarian dishes available, much of traditional Kazakh cuisine is meat-based. However, due to international influences and the growing demand for diverse options, many restaurants are now offering a wider selection of vegetarian dishes.