Al Wakrah, a town that blends traditional heritage with modern living, has had a long-standing relationship with the sea. Its inhabitants historically depended on fishing and pearl diving, which directly influenced the local cuisine. The proximity to the Arabian Gulf has meant that seafood has been a staple in the traditional diet. Over time, the food in Al Wakrah has also been influenced by various cuisines due to the diverse expatriate population, including Middle Eastern, Indian, and Southeast Asian flavors.
Famous Food: Machboos (Non-Veg)
Famous Food: Samak mashwi (Non-Veg)
Famous Food: Fresh local seafood platters (Non-Veg)
Famous Food: Tabbouleh (Veg)
Famous Food: Mezze platter with a variety of options (Veg / Non-Veg)
Famous Food: Falafel wraps (Veg)
Famous Food: Grilled hammour fish (Non-Veg)
Famous Food: Shawarma (Non-Veg)
Famous Food: Traditional Karak tea (Veg)
Famous Food: Luxury seafood treatments (Non-Veg)