The city of Mecca and the holy site of Al-Masjid an-Nabawi in Medina have a rich history deeply entwined with the traditions of Islam. Since these cities are the birthplace of Islam and places of pilgrimage, the food history largely follows the dietary laws of the religion, emphasizing halal practices. Traditional foods here often incorporate dates, which were a staple in the Prophet Muhammad’s diet. Over the centuries, the cuisine has been influenced by pilgrims from all over the Muslim world, bringing a blend of flavors and dishes to the region.