The food history of An Bang Beach in Hoi An is deeply interconnected with the rich and diverse culinary history of Hoi An, a UNESCO World Heritage site. Historically a bustling trading port, Hoi An was a melting pot of cultures, which is reflected in its food. The cuisine is known for its simplicity and freshness, with a focus on local ingredients. The area's proximity to the sea means that seafood features prominently on menus. Additionally, the city's heritage of Chinese, Japanese, French, and Vietnamese influences has left a unique mark on its culinary landscape.