St. Andrew's Cathedral stands along the banks of the River Ness in Inverness, a city in the Scottish Highlands. While the cathedral itself, built in the 19th century, might not have a specific food history, the region of Inverness has a rich culinary tradition that reflects both the Highland and maritime heritage. Traditional Scottish cuisine includes a variety of seafood, game, and produce from the fertile lands, as well as a love for hearty and warming dishes. With the evolution of food culture, contemporary Scottish cuisine often celebrates local and seasonal produce with modern culinary techniques.