Ariel's Point is primarily known for its cliff-diving adventures and beautiful scenery, but the food experience, while there, ties closely to the overall Boracay culinary tradition. Boracay has long been a melting pot of flavors due to the influx of tourists. The local cuisine is a blend of Malay, Chinese, and Spanish influences, which are evident in the use of fresh seafood, tropical fruits, rice, and indigenous spices.
Visiting Ariel's Point offers more than just the thrill of cliff diving; it's also a culinary journey that embodies the unique flavors and dishes that the vibrant island of Boracay and the Philippines have to offer.