Asakusa is a district in Taito, Tokyo, known for its traditional atmosphere and deep-rooted culinary history. During the Edo period, Asakusa developed as a temple town for Senso-ji, a famed Buddhist temple. It quickly gained popularity as a cultural and entertainment hub in Tokyo, attracting countless visitors and food stalls that catered to the tastes of samurai, locals, and travelers.
The area is particularly famous for its street food and snacks, often tied to Japanese festivals (matsuri) held throughout the year. Many shops and restaurants in Asakusa have been operating for generations, preserving the traditional flavors and culinary techniques. While it reflects the historic taste, Asakusa’s food scene has also embraced innovation, blending both old and new Japanese cuisine.