The food scene in Ashgabat reflects the country's rich nomadic and agricultural history. Traditional Turkmen cuisine has evolved from the country's position along the Silk Road, where various cultures influenced the local diet. Despite being a predominantly meat-eating society, due to religious and regional practices, there are still some delightful vegetarian options available within the Turkmen cuisine spectrum. Foods are often cooked in a 'tamdyr', a traditional Central Asian pit oven, and feature an abundance of grains, dairy, and vegetables in steppe-dwelling nomadic traditions.
It's important to note that even in dishes that can be made vegetarian, cross-contamination with meat products in kitchens may occur, so strict vegetarians should communicate with restaurant staff accordingly.