The Assembly Hall of the Fujian Chinese Congregation in Hoi An is not just a symbol of the historical Chinese influence on the city, but also a reflection of the cultural exchange that has contributed to the unique culinary landscape of Hoi An. This ornate structure, originally built as a gathering place for the Chinese community from Fujian province, became a melting pot of cultures and cuisines over the years.
Because of its prime location in Hoi An—a central trading post along historical shipping routes—this assembly hall, like others in the city, was at the forefront of cultural exchanges, including food. Chinese culinary principles, such as the emphasis on fresh ingredients and balanced flavors, were integrated with local Vietnamese traditions and ingredients. This blend of cuisines has given rise to a unique gastronomy specific to Hoi An, which carries Chinese influence but has a distinctly local Vietnamese flair.