Atyrau, located by the Caspian Sea, is a city where European and Asian cultures converge and this blend is reflected in its culinary traditions. Historically, the region’s diet is deeply rooted in the nomadic lifestyle of the Kazakh people and heavily influenced by Russian and Middle Eastern cuisines. With the abundance of fish due to its proximity to the Ural River and the Caspian Sea, Atyrau's local cuisine incorporates a variety of freshwater and sturgeon fish, with a noticeable absence of beef dishes. Seasonal vegetables, grains, and an array of spices also enrich the traditional palate of Atyrau's food culture.