The food history of Aqaba, and by extension Ayla Oasis, is steeped in Middle Eastern and Mediterranean traditions, reflecting the region's history as a cultural crossroads. Ayla's local cuisine has been influenced by the Nabateans, Romans, Arabs, and Ottomans. Additionally, Aqaba's proximity to the Red Sea provides an abundance of seafood, which is a staple in its culinary offerings. Dishes are often flavored with a blend of spices that are characteristic of the Levantine palette, such as cumin, coriander, cardamom, and sumac.
Address: Ayla Oasis - Marina Village, Aqaba, Jordan
Famous Food: Mixed Seafood Grill (Non-veg)
Address: Marina Village, Aqaba, Jordan
Famous Food: Traditional Mezze Platter (Veg/Non-veg)
Address: Ayla Oasis, Aqaba, Jordan
Famous Food: Musakhan Rolls (Non-veg)
Address: Peninsula Plaza, Ayla Golf Club, Aqaba, Jordan
Famous Food: Zarb (Non-veg)
Address: Ayla Oasis, Aqaba, Jordan
Famous Food: Warbat Bil Ashta (Veg)