Food In Ayutthaya Island

Food History of Ayutthaya Island, Ayutthaya, Thailand

Ayutthaya, once the capital of the Kingdom of Siam, is steeped in culinary history. Established in the mid-14th century, it was a hub of international trade where diverse cultures, including Chinese, Portuguese, Japanese, and later French and Dutch, converged. This melting pot of influences infused Ayutthaya's cuisine with a variety of flavors, spices, and cooking techniques.

The city's island geography, surrounded by rivers, ensured a plentiful supply of fresh fish and seafood, while fertile plains supported rice and vegetable farming. The fall of Ayutthaya to the Burmese in 1767 led to the loss of many historical documents, but the cuisine continued to be passed down through generations, ensuring the survival of its culinary heritage.

Must Try Top 10 Food Dishes in Ayutthaya Island, Ayutthaya, Thailand

1. Roti Sai Mai (non-veg) - A sweet treat featuring thin sheets of crepe-like roti and strands of sweet cotton candy-like floss, often flavoured with pandan.
2. Tom Yum Goong (non-veg) - A famous Thai spicy and sour soup made with shrimp (goong), lemongrass, galangal, and kaffir lime leaves.
3. Pad Thai (non-veg/veg option available) - Thailand's famous stir-fried noodle dish which can be found with chicken, shrimp, or as a vegetarian dish with tofu.
4. Green Curry with Chicken (non-veg) - A fragrant and creamy coconut-based curry with chicken and eggplants, seasoned with Thai basil and green curry paste.
5. Som Tam (veg/ non-veg option available) - A spicy Thai papaya salad that can be enjoyed with dried shrimp or as a vegetarian dish without.
6. Grilled River Prawns (non-veg) - A local delicacy, often served with a variety of flavorful sauces.
7. Kanom Bueang (veg) - A traditional Thai crispy pancake often filled with sweet or savory fillings, such as meringue and foy thong (golden threads).
8. Khao Lam (veg) - Sticky rice with coconut milk and black beans, cooked in bamboo tubes over an open flame.
9. Mango Sticky Rice (veg) - A beloved Thai dessert of sweet glutinous rice served with ripe mango and coconut milk.
10. Boat Noodles (non-veg) - A noodle soup with a rich, savory broth typically made with pork or chicken, seasoned with herbs and spices, and often served with a variety of meatballs and slices of meat.

Top Famous Restaurants in Ayutthaya Island, Ayutthaya, Thailand

• Baan Khun Phra
  Address: U-thong Road, Pratu Chai Sub-district, Phra Nakhon Si Ayutthaya District, Ayutthaya
  Famous Food: Boat Noodles (non-veg)
• Raan Tha Luang
  Address: U-thong Rd, Phra Nakhon Si Ayutthaya District, Ayutthaya
  Famous Food: Grilled River Prawns (non-veg)
• Malakor Kitchen and cafe
  Address: Naresuan Alley, Pratu Chai Sub-district, Phra Nakhon Si Ayutthaya District, Ayutthaya
  Famous Food: Khao Lam (veg)
• Street Stall Roti Sai Mai
  Address: Near Ayutthaya Historical Park (vendors in the area are famous for this dish)
  Famous Food: Roti Sai Mai (non-veg)
• The Summer House
  Address: 6/11 Naresuan Road, Ayutthaya
  Famous Food: Mango Sticky Rice (veg)