Food In Bacolod

Food History of Bacolod, Philippines

Bacolod, the capital city of Negros Occidental, is famously known as the "City of Smiles." It boasts a rich culinary heritage, blending Spanish, Chinese, and Filipino influences. Its fertile land produces a bountiful harvest of sugar cane, making it the "Sugar Bowl of the Philippines," and this sweet crop has left an indelible mark on the local cuisine. In Bacolod, food is not just a necessity but an important part of its culture and festivities, particularly during the annual MassKara Festival where gastronomic feasts are commonplace.

Top 10 Must-Try Food Dishes in Bacolod for Tourists

1. Inasal (Non-Veg) - Chicken Inasal is arguably Bacolod's most famous culinary export. It's a unique style of barbecued chicken, marinated in a mixture of calamansi, pepper, coconut vinegar, and annatto.
2. Batchoy (Non-Veg) - A noodle soup made with a rich, savory broth, topped with pork organs, minced meat, and crunchy chicharron.
3. Kansi (Non-Veg) - A sour soup similar to sinigang, but made with beef shanks and bone marrow, green jackfruit, and lemongrass, distinguished by its use of batwan, a local souring agent.
4. Piaya (Veg) - A flat, unleavened bread filled with muscovado sugar syrup, sesame seeds, and sometimes, ube or mango fillings.
5. Pancit Molo (Non-Veg) - A Filipino soup dish made with ground pork wrapped in wonton wrappers, served in a rich chicken broth garnished with green onions and garlic.
6. Cansi/Kansi Rice (Non-Veg) - A variant of the soup served with rice, often enjoyed as a complete meal.
7. Napoleones (Veg) - A pastry made of layered puff pastry filled with custard cream and topped with a white sugar glaze.
8. Chicken Binakol (Non-Veg) - A chicken soup cooked with coconut water and served with strips of young coconut meat, bringing a touch of sweetness to the savory dish.
9. Apan-apan (Veg) - An Ilonggo dish composed of sautéed kangkong (water spinach) leaves cooked in shrimp paste and garnished with sliced green chili peppers.
10. Bibingka (Veg) - A type of rice cake that's slightly sweet, usually cooked in a special clay pot and garnished with salted egg, cheese, and grated coconut.

Top Famous Restaurants in Bacolod with Address and Famous Food

• Aida's Chicken - Manokan Country
  Address: Fr. M. Ferrero St, Bacolod, 6100 Negros Occidental
  Famous Dish: Chicken Inasal (Non-Veg)
• 21 Restaurant
  Address: 21st Lacson Street, Bacolod City, Negros Occidental
  Famous Dish: Batchoy (Non-Veg)
• Sharyn's Cansi House
  Address: C-58 Capitol Shopping Center, Narra Ave, Bacolod, 6100 Negros Occidental
  Famous Dish: Kansi (Non-Veg)
• BongBong's Piaya and Barquillos
  Address: Multiple locations around Bacolod
  Famous Dish: Piaya (Veg)
• Café Bob's
  Address: 21st Lacson Street, Bacolod City, Negros Occidental
  Famous Dish: Napoleones (Veg)
• Kuppa Coffee & Tea
  Address: Hilado St, Bacolod, 6100 Negros Occidental
  Famous Dish: Bibingka (Veg)
• Masas Kubo sa Lawn
  Address: La Salle Ave, Bacolod, 6100, Negros Occidental
  Famous Dish: Apan-Apan (Veg)
• Quan Delicacies
  Address: Multiple locations around Bacolod
  Famous Dish: Chicken Binakol (Non-Veg)
• Bulldog Inn
  Address: Mandalagan, Bacolod, Negros Occidental
  Famous Dish: Pancit Molo (Non-Veg)
• El Ideal Bakery
  Address: 118 Rizal St, Silay City, 6116 Negros Occidental
  Famous Dish: Guapple Pie (Veg)