Baghaberd Fortress, located in the southeastern town of Kapan, Armenia, is a historic site that dates back to the 4th century. While the fortress itself doesn't have a specific food history, the region of Syunik, where Kapan resides, boasts a rich culinary tradition influenced by its geographical features and historical interactions. The local cuisine is well-known for incorporating fresh ingredients from the mountainous terrain, such as wild herbs and grains, as well as an emphasis on the use of fruits in cooking. With religious and neighboring cultural influences, the cuisine offers a variety of vegetarian dishes, adhering to the fasting rituals of the Armenian Apostolic Church and reflecting the diverse agricultural output of the region.