The cuisine in and around Bai Dai Beach reflects the abundant seafood availability and the integration of various culinary traditions found in Nha Trang. Traditionally, the coastal city of Nha Trang has been a melting pot of different cultures, including Cham, Chinese, and French influences, which is evident in its food culture. Seafood has always been the cornerstone of the local diet here, given the proximity to the South China Sea. The methods of preparation range from steaming and grilling to incorporating them into soufflés and broths. Over the years, the food offerings at Bai Dai Beach have become more international as the tourist industry has developed, bringing in a wider array of dishes to cater to international tastes while still maintaining traditional Vietnamese flavors.