The Bantimurung Waterfall, also known as the 'Butterfly Waterfall,' is situated in the Maros regency in South Sulaweta, Indonesia. The area is not only famed for its stunning natural beauty but also for its rich culinary tradition. Makassar, the provincial capital of South Sulawesi, is renowned for its diverse and spicy cuisine which has been influenced by a mix of cultures such as Bugis, Makassarese, and Chinese, as well as the area's coastal geography that offers abundant seafood. While the immediate area of Bantimurung doesn't have its own distinct food history, it shares the heritage of the broader Makassar region where fresh ingredients and bold flavors dominate.
Coto Makassar (Non-Veg): A rich and hearty beef soup which is a staple in Makassarese cuisine. It's typically served with burasa (pressed rice cakes) or ketupat (rice dumplings wrapped in coconut leaves).
Pisang Epe (Veg): A simple yet delicious grilled banana dish flavored with palm sugar syrup and often served with a scoop of durian or vanilla ice cream.
Pallubasa (Non-Veg): Similar to Coto Makassar, this is another beef soup but with a different blend of spices and served with coconut shavings on top.
Mie Titi (Non-Veg): A Chinese-influenced crispy noodle dish served with a thick savory sauce, chicken or seafood, and vegetables.
Kapurung (Veg option available): A sago soup typical of the Luwu people in South Sulawesi, often served with fish but can be made vegetarian without it.
Ayam Goreng Sulawesi (Non-Veg): Sulawesi-style fried chicken, marinated with a mixture of spices and herbs, then deep-fried to perfection.
Barongko (Veg): A traditional banana dessert, where bananas are mashed, mixed with coconut milk, wrapped in banana leaves, and then steamed or grilled.
Sop Saudara (Non-Veg): A type of soup that includes beef, innards, and sometimes seafood, spiced with nutmeg and served with rice cakes or vermicelli.
Sarabba (Veg): A warming ginger drink that is often had in the mornings for a spicy kickstart or in the evening for its soothing qualities.
Es Pisang Hijau (Veg): A refreshing dessert drink with green banana slices, syrup, coconut milk, and shaved ice.
Rumah Makan Seafood Apong
Address: Jalan Poros Maros - Bone km.25, Maros
Famous Food: Seafood (Non-Veg)
Warung Pangkep Sop Saudara Pak Man
Address: Jl. A. P. Pettarani No.38, Maros
Famous Food: Sop Saudara (Non-Veg)
Rumah Makan Khas Toraja
Address: Jl. Poros Maros - Bone, Maros
Famous Food: Pa'piong (Chicken cooked in bamboo) (Non-Veg)
Coto Ranggong
Address: Ranggong, Maros
Famous Food: Coto Makassar (Non-Veg)
Kapoposang Dive Resort Restaurant
Address: Kapoposang Island, near Bantimurung, Pangkep Regency
Famous Food: Fresh Grilled Fish (Non-Veg)
Note: While some of these restaurants offer traditional Makassarese dishes which are generally non-vegetarian, it is always possible to inquire if a vegetarian version can be prepared upon request. Many dishes can be adapted for vegetarian preferences, but always check with the restaurant first.
Beaches (1)
Historical Places (1)
Island (1)
