The Barelang Islands, a chain of islands located in Riau Archipelago, Batam, have a diverse culinary history influenced by various cultures such as Malay, Chinese, and Javanese. The proximity to the sea also means that seafood plays a significant role in the culinary traditions of the islands. Batam, in particular, has been a melting pot of cultures due to its status as a free trade zone, which brought an influx of foreign workers and a fusion of flavors from different parts of Indonesia and beyond.
Address: Jl. RE Martadinata, Waterfront City, Batam
Popular Dish: Chili Crab (Non-veg)
Address: Bengkong Laut, Bengkong, Batam
Popular Dish: Golden Prawn (Non-veg)
Address: Jl. Engku Putri, Batam Centre, Batam
Popular Dish: Gonggong (Non-veg)
Address: Harbour Bay, Jodoh Batu Ampar, Batam
Popular Dish: Steamed Fish (Non-veg)
Address: Komp. Nagoya Hill Superblock R2 A7-8, Batam
Popular Dish: Ayam Bakar Taliwang (Non-veg)