The Basilica of Santa Croce, situated in Florence, Italy, is not only a monument rich in art and history but is also nestled in a region known for its outstanding culinary heritage. Florence, part of Tuscany, has a cuisine deeply rooted in peasant traditions, emphasizing fresh, high-quality ingredients and simple preparation methods. Though the Basilica itself is not directly associated with any specific food history, the area around it certainly is. Tuscan bread, olive oil, cheese, and locally grown vegetables play a significant role in the cuisine, along with a strong tradition of soups and pastas.